March is Colorectal Cancer Awareness Month, a time dedicated to raising awareness about one of the most preventable yet deadly cancers. Colorectal cancer is the second leading cause of cancer-related deaths in the U.S., but with early detection and proper screening, survival rates dramatically improve.
At Granite State Gastroenterology, we want to empower you with the knowledge to protect yourself and your loved ones. Let’s dive into what colorectal cancer is, who is at risk, and how screenings—like colonoscopies—can save lives.
What Is Colorectal Cancer?
Colorectal cancer develops in the colon or rectum and often begins as small growths called polyps. While not all polyps turn into cancer, some can become cancerous over time. The good news? These polyps can be detected and removed before they become a threat—that’s why screening is so important.
Who Is at Risk for Colorectal Cancer?
While anyone can develop colorectal cancer, certain factors increase the risk:
✔️ Age 45 and Older – The risk increases with age, which is why screenings are now recommended starting at age 45.
✔️ Family History – If a close relative has had colorectal cancer or polyps, your risk may be higher.
✔️ Lifestyle Factors – A diet low in fiber and high in processed foods, smoking, excessive alcohol use, and a sedentary lifestyle can contribute to a higher risk.
✔️ Chronic Conditions – People with inflammatory bowel disease (IBD), such as Crohn’s disease or ulcerative colitis, have an increased risk.
Colorectal Cancer Symptoms
Colorectal cancer often develops without symptoms in the early stages, making screening essential. However, as the disease progresses, symptoms may include:
⚠️ Persistent changes in bowel habits (diarrhea or constipation)
⚠️ Blood in the stool or rectal bleeding
⚠️ Unexplained weight loss
⚠️ Abdominal pain or cramping
⚠️ Fatigue or weakness
If you experience any of these symptoms, don’t ignore them—talk to a doctor as soon as possible.
Why Colonoscopies Are Essential
A colonoscopy is the gold standard for detecting colorectal cancer. This simple, outpatient procedure allows a gastroenterologist to examine the colon for polyps and remove them before they turn cancerous. It’s quick, painless (thanks to sedation), and can save your life.
Other screening options exist, such as stool-based tests, but a colonoscopy is the only method that both detects and prevents cancer by removing precancerous polyps during the procedure.
How to Reduce Your Risk
✅ Get Screened – A colonoscopy is recommended every 10 years starting at age 45 (or earlier if at high risk).
✅ Eat a Gut-Healthy Diet – Load up on fiber-rich foods like fruits, vegetables, and whole grains.
✅ Stay Active – Regular exercise supports gut motility and overall health.
✅ Avoid Smoking & Excessive Alcohol – Both can increase cancer risk.
✅ Know Your Family History – If colorectal cancer runs in your family, talk to your doctor about earlier screenings.
Take Action for Your Health
Colorectal cancer is preventable, treatable, and beatable—but only if caught early. This Colorectal Cancer Awareness Month, make your health a priority. If you’re due for a screening, don’t wait—schedule your colonoscopy today.
Your health is worth it. Let’s work together to prevent colorectal cancer and save lives!